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Flg. 5 - Ich backe mir einen Chemiker

By: Sag mal du als Chemiker. Der Podcast
Narrated by: Nora Saager, Tobias Hamelmann, Marko Friedrich
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  • Summary

  • Kuchenteig ist ein chemisch höchst aktives Gemisch: Gasblasen blubbern und entfesselte Moleküle vernetzen sich neu. Die Chemiker erklären, warum man Pizzateig lange knetet, Hefe stets warm hält, Brownieteig nicht mit dem Mixer rührt - und warum im Eigelb eigentlich mehr Eiweiß steckt als im Eiweiß.

    Jeden Donnerstag lüftet dieser Podcast die chemischen Geheimnisse unseres Alltags.

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