• Exploring the world of Jewish food in Iran with Tannaz Sassooni

  • Sep 17 2024
  • Length: 46 mins
  • Podcast

Exploring the world of Jewish food in Iran with Tannaz Sassooni

Listen for free

View show details

  • Summary

  • In this episode, I speak with food writer Tannaz Sassooni who is compiling recipes (one grandmother at a time) to create a cookbook of Jewish food from different cities in Iran. Tannaz sheds light on the history of Jewish-Iranian recipes, unique background behind Kashi dishes from her family's origins, and her family's migration story from Iran to America.

    Keep up with Tannaz's food journey on instagram:
    https://www.instagram.com/tannazsassooni/

    Intro music:
    Ghormeh Sabzi by Velshodegan

    Support the show
    Show More Show Less
Show More Show Less

What listeners say about Exploring the world of Jewish food in Iran with Tannaz Sassooni

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available