• Episode 8: Yuji Haraguchi

  • Jun 29 2023
  • Length: 36 mins
  • Podcast

Episode 8: Yuji Haraguchi

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  • Summary

  • We’re excited to share episode 8 of our podcast with you, featuring Yuji Haraguchi, a chef passionate about fish. Yuji is the founder and owner of OKONOMI Yuji ramen, Osakana Brooklyn, and Osakana East Village in New York City. We chatted about Yuji’s favorite fish (Medai—Japanese Sea Bream), why he wanted to introduce Mazemen to America, the Japanese philosophy of "Mottainai" that guides his work, and much more!

    Learn more about Yuji on his website. Visiting Kyoto? Be sure to check out another of Yuji's restaurants, Lorimer Kyoto

    Fish Bone Revolution - Broth made from upcycled fish bones


    Brought to you by Bento&co, your go-to shop for eating  healthier, reducing your environmental impact and saving money with  authentic Japanese bento boxes and accessories. Shop online at en.bentoandco.com and take 10% off your first purchase with code PODCAST.
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