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Episode 8: Real Bread Week
Feb 28 2021
Length: 38 mins
Podcast

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Episode 8: Real Bread Week

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Summary
Summary We couldn’t let Real Bread Week pass us by without talking about our favourite baps, buns, baguettes and more. We find out how much Mark really knows about what goes into making “real” bread before we share two new recipes. Don’t forget to follow us on Instagram @meatandvegpodcast for more posts, live cooking and more!

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