The BIG episode is here, food nerds! In this extra long episode, Nick makes SIX recipes from Nora Ephron's 1983, semi-autobiographical novel, Heartburn. There's so much cooking in this episode that you might worry that Nick won't have enough time to be nerdy. But, fear not. Nick deep dives the origins of "back-of-the-box" recipes and argues for their importance to American food culture.

If you would like to suggest a meal (or beverage) from a work of literature for a future deep dive, send an email with the dish’s name, title of the literary work, and the author’s name to literallydelishpod@gmail.com. Keep listening to hear more of your favorite foods from books featured on Literally Delicious!

Test Kitchen Recipes:

Betty Crocker Potatoes Anna Recipe:

https://www.bettycrocker.com/recipes/potatoes-anna/3907ec7c-3947-43ed-a0ad-f24ae1249ab8

Campbell's Ultimate Slow-Cooked Pot Roast Recipe:

https://www.campbells.com/recipes/ultimate-slow-cooked-pot-roast/

Kraft Heinz Test Kitchen's Recipe for Grey Poupon Red Wine Vinaigrette:

https://www.myfoodandfamily.com/recipe/055034/grey-poupon-red-wine-vinaigrette

Sources:

Emily Contois Blog on the Evolution of the "Back-of-the-box" recipe

https://emilycontois.com/2012/10/04/curating-the-history-of-american-convenience-cuisine/

Hannah Selinger for Eater, June 2020: "Just Cook From the Back of the Box"

https://www.eater.com/2020/6/12/21286383/back-of-the-box-recipes-history-pantry-cooking-baking

Kate Young for The Guardian, Sep. 2017: "Novel recipes: linguine alla cecca from Heartburn by Nora Ephron"

https://www.theguardian.com/books/little-library-cafe/2017/sep/29/novel-recipes-linguine-alla-cecca-from-heartburn-by-nora-ephron

Kelsey Lawrence for Vice, Oct. 2018: "How Back-of-the-Box Recipes Became Beloved Comfort Foods for So Many Americans"

https://www.vice.com/en/article/mbd5xx/how-back-of-the-box-recipes-became-beloved-comfort-foods-for-so-many-americans

Monte Matthews on the Chewing the Fat blog: "Lillian Hellman's Pot Roast"

https://chewingthefat.us.com/2011/11/lillian-hellmanns-pot-roast.html