• Episode #6: Devouring the Tasty Pages of Flavors of Home - A cook book & more

  • Feb 1 2022
  • Length: 26 mins
  • Podcast

Episode #6: Devouring the Tasty Pages of Flavors of Home - A cook book & more

  • Summary

  • The Stories Between the Line podcast features the tasty pages of the Flavors of Home – a cookbook packed with equal parts of stunning photographs, lip-smacking recipes, and nostalgic food stories. I had a lovely chat with Dr. Veenu Chopra, who the author of this brilliant cookbook.

    Like her book, Dr. Chopra’s life is like a perfect blend of Indian spices. She was born in Amritsar (Punjab), raised in Alleppey (Kerala), educated in Ooty (Tamil Nadu) and Trivandrum (Kerala), and has been living in New Delhi for over 40 years. Through her book, she traces her family roots from Lahore – in the pre-partition era of India, to her father’s Burmese connection, and her enriching childhood in Kerala. The food story of each recipe makes this book an incredible memoir.

    Caution – this podcast will surely make you hungry but above all, I think it will make you want to cook!

    #Flavors #Spices #Food #Cooking #Cookbook #FoodTalk #Receipes 


    Music Credits:
    Feelin Good Kevin MacLeod (incompetech.com)
    Licensed under Creative Commons: By Attribution 3.0 License
    http://creativecommons.org/licenses/by/3.0/

    Bhangra Bass by Punch Deck | https://soundcloud.com/punch-deck
    Music promoted by https://www.free-stock-music.com
    Creative Commons Attribution 3.0 Unported License
    https://creativecommons.org/licenses/by/3.0/deed.en_US

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