• Episode 53: Lab grown meat with George Peppou

  • Sep 19 2024
  • Length: 48 mins
  • Podcast

Episode 53: Lab grown meat with George Peppou

Listen for free

View show details

  • Summary

  • In this episode, George Peppou, co-founder and CEO of Vow, shares how his innovative food tech startup is transforming the future of meat production. With a background as both a scientist and former chef, George explains the cutting-edge process behind producing cultured meat and its potential to meet growing global food demands.

    He explores the science behind cultivating animal cells, how Vow’s products are designed to offer unique sensory experiences, and the promising future of sustainable food production. George also explains how Vow is working alongside traditional meat sources to create a more balanced food system.

    Tune in to explore the exciting world of cultured meat and the possibilities it holds for the future of food.
    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Episode 53: Lab grown meat with George Peppou

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available