• Episode 5. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha joined by special guest MOMO Kombucha

  • Oct 5 2021
  • Length: 40 mins
  • Podcast

Episode 5. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha joined by special guest MOMO Kombucha

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  • Summary

  • Welcome to Episode 5 where Adam (from JARR) and Andrew (from NUNC) continue their chat on turning their passion for Kombucha into a commercial business.


    In this episode, they will be chatting with fellow brewer, Josh from Momo Kombucha (@momokombucha) - founder of one of the UK's highest quality and best tasting kombucha brands - who still brews in small glass jars!
    In this series, UK born and bred kombucha brands NUNC Living (@nuncliving) and JARR Kombucha (@jarrkombucha) discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha (https://nuncliving.com) shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.
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