• Episode 443. Lafayette, New York City

  • Dec 5 2023
  • Length: 5 mins
  • Podcast

Episode 443. Lafayette, New York City

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  • Summary

  • Robert Tas and Michaela Quinlan, certified sommelier, review the wine list at Lafayette. This grand café and bakery feature modern interpretations of classic French bistro favorites and an amazing wine list. Michaela spots a delicious crémant and shares a little background information on why crémant is a delicious choice, a crisp dry white that pairs wonderfully with seafood, and a robust red that pairs well with duck and smoke dishes.

    Wines reviewed include:

    • Toques et Clochers Crémant de Limoux NV
    • Domaine Gauthier “Jour de Soif” Cabernet Franc
    • Daniel Crochet Sancerre
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