Join us on Local Roots as we navigate the unpredictable world of farming in Richmond, Indiana, with our insightful guest, Lucy Owsley of the Boulder Belt Eco Farm, who brings a wealth of experience from the fields to the farmers' market. Ever wondered how local farmers battle the whims of Mother Nature? You'll discover the trials of unexpected droughts and relentless rains, and learn how regenerative farming practices provide some relief, albeit with their own set of challenges. Lucy shares her personal stories of resilience and community growth at the Richmond Farmers Market, which has thrived under new city management since 1994.

In a lighter segment, the aromatic adventure of garlic farming takes center stage, complete with a humorous tale of an office smelling like spoiled ranch dressing. We explore the joys and obstacles of growing garlic and peppers, emphasizing why understanding local farming cycles is essential. Discover how buying fresh, local produce not only ensures superior quality but also supports a sustainable food system. Lucy offers keen insights into how this impacts our community, making a strong case for choosing local over imported.

As the seasons change, we turn our focus to winter market preparations. Learn about the strategies Indiana farmers use to grow hardy crops and manage stored produce, ensuring fresh displays that attract loyal customers. Lucy paints a vivid picture of the camaraderie among vendors, capturing the essence of community spirit as they support each other through thick and thin. Stay informed about recent changes to the market's schedule and location, ensuring you never miss out on the vibrant atmosphere at the Richmond Farmers Market.