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summary
In this episode, Bill Meaden shares his journey from brewing to cider making, highlighting the natural processes involved in cider production. He discusses the origins of Cranborne Chase Cider, the techniques used in harvesting and managing orchards, and the intricate cider production process from apple to bottle. Bill also touches on innovations in cider making and future plans for the business, emphasising sustainability and local produce.

https://cranbornechasecider.co.uk/
https://cranbornechase.org.uk/
https://www.adamsappletrees.co.uk/blog-details.asp?id=1757

takeaways

• The natural cycle of apple growth is captivating.
• Cider production is a slower, more natural process than brewing.
• Cranborne Chase Cider started from a desire to utilise fallen apples.
• Harvesting techniques are crucial for quality cider.
• Different apple varieties contribute unique flavours to cider.
• Sustainable practices are essential in orchard management.
• Cider production involves careful blending of apple varieties.
• The fermentation process can vary based on apple ripeness.
• Innovations in equipment enhance cider production efficiency.
• Future plans include educational courses on cider making.

Chapters

00:00
The Journey from Brewing to Cider Making

01:59
Cranborne Chase Cider: Origins and Growth

10:01
Harvesting Techniques and Orchard Management

20:10
Cider Production Process: From Orchard to Bottle

29:48
Innovations in Cider Making and Future Plans

The Chase & Chalke Landscape Partnership, supported by funding from the National Lottery Heritage Fund – thank you to lottery players for making this possible.

Cranborne Chase National Landscape. Cranborne Chase is a ‘protected landscape’, legally designated as an Area of Outstanding Natural Beauty.

Music from https://uppbeat.io/t/light-patterns/grassland
License code: K6RMWCOGP2ZLIEKS
UKZH6JCGAT2ETG8R

Artwork for Podcast
created by Claire Atkinson