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Episode 3: Dooky Chase: How Leah Chase Transformed Creole Cuisine

By: Marcus Samuelsson
Narrated by: Marcus Samuelsson, Jonathan Waxman
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  • Summary

  • Edgar and Leah Chase opened their famed restaurant in 1941 in New Orleans, long before civil rights gathered strength. But segregation did not stop Leah Chase from creating a restaurant that was racially inclusive and gastronomically innovative. For 60 years, she elevated Creole cuisine while fighting for equality. And you can’t miss hearing about Leah’s famous gumbo “Z’herbes”.

    Guests: Dr. Jessica B. Harris, Lolis Eric Elie, Stella Chase-Reese, Toni Tipton Martin
    ©2022 Marcus Samuelsson Group LLC (P)2022 Audible Originals, LLC
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