Welcome back for this special officially unofficial Grenadier podcast hosted by KRABBY and STU with Greg Clarke guest starring.

We ditch the webinar for a full interview, conversation and dalliance into the car world and really try to nail down how the sausage is made.

We discuss the Grenadiers market position, the challenges bringing it to market and the strategic partnerships with the North American dealers. We also occasionally get misty eyed about vintage Land Rovers, so apologies for that.

The chicken tax comes up yet again as we discuss the Quartermaster and the enthusiasm from the North American market and finally we find out about Gregs love of Chips.

No after hours session on this show sadly, just a Stu that was very nervous about damaging a very special vehicle and a Krabby who still isn't sure on the gear lever...

Sit back, relax and enjoy this episode of Grenadier Works with KRABBY, Stu and GREG too.....

Grit, Rigor and Humour

The INEOS Forum

INEOS Automotive

The Latest Q&A From Ineos Americas (grenadiers have landed)

Monster Jam

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”The Grenadier” headline track by Gabriel Borza

”Grenadier Works” logo by Antonio García