Eat Wild

By: Louisa Clutterbuck
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  • Summary

  • Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
    © 2024 Eat Wild
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Art Biological Sciences Cooking
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Episodes
  • 2024 Round Up

    2024 Round Up
    Dec 5 2024

    Leon, Louisa and Sarah catch up to discuss the highlights of 2024. This will be the last episode for some time as Louisa is heading off on maternity leave, do share the podcast with family and friends so we can spread the work Eat Wild are doing to get more people eating wild meat.
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    50 mins
  • The Impact of Pheasants

    The Impact of Pheasants
    Oct 29 2024

    In this episode we speak to Roger Draycott, Director of Advisory, Education & Gamebird Policy at the Game and Wildlife Conservation Trust about the positive impact that well managed shoots have on the environment and how the research carried out by the GWCT proves this.
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    37 mins
  • Grouse and Moorlands

    Grouse and Moorlands
    Sep 27 2024

    In this month's episode we speak to Ross Ewing from Scottish Land and Estates about the work that is carried out on moorland and how grouse are integral to this/
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    35 mins

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