In today’s episode we are welcoming Tom Peters, owner of Monk’s Café in Philadelphia. Monk’s is regarded as one of the best beer bars in the world and one of the top 5 places to go before you die. With a cult-like following, largely in part to his passion for Belgian Beer and ability to pass that passion on to his employees and patrons, Monk’s has been serving in Philadelphia since 1997.

Known as the Godfather of Beer in the US, Tom has a 35-year background in craft beer. His first beer was a Dortmunder Union, and he was spoiled right away. In 1984, Tom and his girlfriend stopped over in Brussels on their way to Paris, and his love of beer truly began. After seeing some sights, they stopped in a bar, ordered a Heineken, and were sad to find out that despite being in Europe, it still sucked. The bartender overheard and offered him a real beer, a Dubbel.

Soon, the bartender was introducing Tom to a host of different beers and Tom started making notes on beer mats. This experience changed his life forever. The sheer diversity of what was actually available blew him away. It was here that he began regular pilgrimages to Cantillon and started a long-lasting relationship with the brewery.

Fire And Beer
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