Hello, wine friends! Get ready for a fun-filled episode featuring the one and only Olly Smith—aka Jolly Olly! Known for his contagious enthusiasm on wine TV, Olly joins us for an exciting look into Greek wines. We’ll explore unique grape varieties, up-and-coming wine regions in Greece, and even discover Ollie’s top island to visit.

But that’s not all! We’ll also chat about his time on Saturday Kitchen, his surprising food and wine pairings, and his experience hosting his own podcast A Glass With, where he’s interviewed stars like Kylie Minogue and Pink, who both make their own wines.

And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!

If you want to skip ahead:

03.39: Olly’s most crazy wine stories whilst travelling - Santorini hangover cures and Llama attacks

06.58: Olly’s first wine experience

09.06: A love for Greek wine and why

11.28: Greek white wine varieties - Moschofilero and Malagousia

10.42: Vidiano from Oenops Winery in Crete

13.09: DIscussion of greek rosé varieties - Read Olly’s article on Greek Rosé HERE

13.20: Xinomavro Rosé by Thymiopoulos

14.22: Clio by Muses Estate

15.32: Greece’s terroir and the role of its altitude and climate

16.52: The greek wines from Crete

18.06: Vidiano and Liatico wines by Iliana Malihin

19.26: Lyrarkis winery

21.05: The first Retsina to get 97 points and platinum with Decanter World Wine Awards: Tears of the Pine

23.04: Savatiano from Domaine Papagiannikos

24.03: Malagousia from Gerovassiliou

26.02: The almost extinct Kidonitsa grape variety and winery Monemvasia

28.24: Another recommended winery: Domaine Skouras

30.09: Recommendations on greek islands to visit

33.26: Greek food and wine pairing - Moussaka and Xinomavro 36.12: Pairing with Sage and with Nero di Troia

39.01: Olly’s Podcast journey - Listen HERE

40.54: Celebrity guest Dawn French

41.52: Kylie Minogue’s wine range

43.18: Celebrity wines: Inglenook featured on Ep 61 of the Eat Sleep Wine Repeat Podcast

44.36: Britpop by Alex James

46:57: Pink’s winery Two Wolves

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello, wine friends, and welcome back to part two of our conversation with Jason Haas from Tablas Creek. If you missed last week's episode, be sure to catch up, where Jason enlightened us on some rare Rhône varieties like Counoise and Terret Noir.

In this episode, we're diving into a topic that's close to many of our listeners' hearts: sustainability and responsible farming. Tablas Creek became the world's first Regenerative Organic Certified winery in 2020, so Jason is the ideal guest to walk us through soil health, biodiversity in vineyards, and how even sheep and insects play a positive role in the ecosystem. We’ll also explore how to manage pests without synthetic chemicals and the advantages of cover crops.

Plus, we’ll be tasting their fantastic 2023 Patelin de Tablas Rosé, now available not just in bottles but also in an eco-friendly bag-in-box format. We’ll chat about the environmental impact of packaging and whether premium wines in boxes could be the future.

And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!

If you want to skip ahead:

03.34: The inspiration behind Jason committing to sustainable and regenerative farming practices at Tablas Creek

05.38: Examples of how to create an ecosystem that is in in balance on the farm

07.19: Converting a block to biodynamic farming and the results

10.27: The Regenerative Organic Alliance Group and joining the program

13.28: Best techniques in the sequestration of carbon from the atmosphere

16.13: Benefit of sheep and other animals positioned around the vineyard

19.11: DIscussing the use of certain insects and their effectiveness

22.27: Premium wine in a box, and the 2020 Greenhouse gas self-audit

29.52: Benefits of wine in in sustainably sourced packaging, and pros vs cons in comparison to glass bottles

32.27: What each Chateauneuf du pape varietal adds to the Rosé blend

35.08: Tasting notes and flavour profile of the Patelin de Tablas Rosé 2023 The Wine Society £69 3L Bag in Box

38.45: The ripple effect this packaging alternative may bring to the industry

41.36: The convenience of wine in a box when traveling

42.37: Consumers understanding of sustainability in wine and regenerative farming practices

47.31: The Tablas Creek Blog

48.43: Jason Haas nominatee of the Wine Star Award 2024 for person of the year!

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

In this episode, I sit down with Jason Haas, proprietor of the renowned Tablas Creek Vineyard, a leader in California’s Rhône varietal revolution. Join us as we explore the fascinating journey of Tablas Creek, founded in partnership with the iconic Château de Beaucastel from Châteauneuf-du-Pape, France. Jason shares his deep knowledge of the unique characteristics of Rhône varietals that thrive in California’s terroir. Whether you’re a Rhône enthusiast or new to these varietals, this episode offers insights into the grapes behind one of the world’s most revered wine styles.

And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!

Cheers!

If you want to skip ahead:

02.23: How the relationship started between Tablas Creek and Château de Beaucastel

07.15: Why choose Paso Robles wine region for planting Rhône Varietals

10.55: Terroir differences further inland in Paso Robles where more Bordeaux, Spanish varietals and Zinfandel are being planted

13.09: How does the Adelaide AVA region where Tablas Creek is, compare to Châteauneuf-du-Pape

15.17: The best advice recieved from The Perrin Family of Château de Beaucastel

18.00: The Challenges of importing cuttings from Château de Beaucastel and the complications of them passing their quarantine

23.32: Muscardin - the final grape to be imported and soon to be released as a single varietal

25.12: Tasting the flagship red - Espirit de Tablas Rouge 2020 and what each varietal adds to the blend (Mourvedre, Grenache, Syrah, Counoise, Vaccarese, Cinsaut) Vinvm (2017 vintage) £50.30

30.12: The benefits of Mouvedre being the lead in the wine

31.31: Vintage differences, the fires of 2020, and five year drought

36.04: Tasting the flagship white- Espirit de Tablas Blanc 2020 and what each varietal adds to the blend (Roussanne, Grenache Blanc, Picpoul Blanc, Bourboulenc, Clairette Blanche, Picardan) Vinvm (2019 vintage) £44.05

40.22: Comparing the 2019 vintage to 2020

41.50: Discussing the single grape varietal wines

45.48: Growth of Rhône Rangers in California and the Tablas Creek Nursery supplying them

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.