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How could a simple text message turn into a full-blown Ryder Cup conversation? That's just the beginning of our whirlwind episode, where we gear up for our 300th episode milestone. From KD's tenacious journey through a Monday qualifier to Yana Wilson's prep for Q School, there's no shortage of inspiring stories. We even squeezed in a visit to Las Vegas Country Club, marveling at its pristine range conditions and dreaming about the day we'll return to play on that immaculate course.

What happens when a group of golf enthusiasts starts debating the pros and cons of Sand Valley versus Bandon? Expect a spirited exchange with plenty of chuckles and insider jokes. We're buzzing about the PGA Professionals Championship announcement at Bandon Dunes in 2026 and can't help but speculate on the rowdy influence of New Yorkers at the Ryder Cup. The playful banter doesn't stop there; from hybrid club revelations to meaty discussions about food favorites like meatloaf and cheeseburgers, this episode is a delightful mix of golf, gastronomy, and good times.

Join us as we share the joy that golf brings, whether it's the satisfaction of nailing a tricky shot with a new club, navigating the challenges of course management, or simply enjoying a round with friends. Our conversation is peppered with laugh-out-loud golf phrases and vivid memories, like those infamous drunken tee shots at Pinehurst. We also spotlight the upcoming VGN Tournament at Legacy, setting the stage for some friendly competition and last-minute points scrambling. This episode truly celebrates the game and the camaraderie it fosters.

Listen on: Apple Podcasts Spotify

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