Episodes

  • Dungeon Dive Bar Episode 111 - The Emerald Spire Superdungeon
    Feb 19 2024

    Our heroes have finished their exploration of the Emerald Spire? But what comes after? Grab a drink and join us at the bar!

    Drink of the Week: The Emerald Spire

    Ingredients:

    2 oz. Melon Liquor 2 oz. Blue Curaçao 2 oz. Lemon Elderflower Vodka 1 oz. Lime Juice 1 oz. Sour Mix

    Steps:

    1: Combine all ingredients in a mixing tin with ice. 2: Shake to combine. 3: Strain over a glass with ice. 4: Enjoy!

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    1 hr and 45 mins
  • Dungeon Dive Bar Episode 110 - Spire Bug
    Feb 5 2024

    Our heroes come face to face with the Xiomorn Vault Keeper of the Emerald Spire - Iluchtewar! Will they come out of this final encounter unscathed? Grab a drink and join us at the bar!

    Drink of the Week: June Bug

    Ingredients:

    1 oz. Coconut Rum

    1 oz. Melon Liqueur

    1 oz. Crème De Banana

    4 oz. Orange Juice

    1 oz. Lime Juice

    Garnish (optional): Pineapple Wedge

    Steps:

    1: Put the coconut rum, melon liqueur and crème de banana in an iced cocktail shaker and shake.

    2: Pour into the glass over crushed ice and top up with orange juice and a squeeze of lime.

    3: Garnish with a pineapple wedge and serve.

    4: Enjoy!

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    52 mins
  • Dungeon Dive Bar Episode 109 - Emerald Dragon
    Jan 22 2024

    Our heroes square off with that most quintessential of dungeon dwellers - an ancient dragon! Will they triumph or will they fall before the dragon's might? Grab a drink and join us at the bar!

    Drink of the Week: Green Dragon

    Ingredients: 2 oz. Gin .5 oz. Creme de menthe .25 oz. Kummel (Caraway Liqueur) .25 oz. Lemon Juice 3 dashes Peach Bitters

    Steps: 1: Combine all ingredients in a shaker with ice. 2: Shake to combine. 3: Strain into chilled glass with ice. 4: Enjoy!

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    43 mins
  • Dungeon Dive Bar Episode 108 - Roper Colada
    Jan 8 2024

    Our heroes continue the trek through Floor 16 - The Emerald Root! What weird guys will they encounter? Grab a drink and join us at the bar!

    Drink of the Week: Piña Colada

    6 oz Pineapple Juice 3 oz Cream of Coconut 1.5 oz Light Rum 1-2 cups Crushed Ice Garnish: Cherry and/or Pineapple Slice

    Steps: 1: Mix all ingredients in a blender and blend until smooth. 2: Pour into glass and serve garnished with pineapple slice and cherry. 3: Enjoy!

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    1 hr and 14 mins
  • Dungeon Dive Bar Episode 107 - Gugnog
    Dec 11 2023

    Our heroes descend onto the final floor - The Emerald Root! What (gug) creatures (gugs) await them (definitely gugs)? Grab a drink and join us at the bar!

    Drink of the Week: Eggnog

    Ingredients:

    6 large Egg Yolks

    1/2 cup Granulated Sugar

    1 cup Heavy Whipping Cream2 cups Milk

    1/2 tsp Ground Nutmeg

    Pinch of Salt

    1/4 tsp Vanilla Extract

    Garnish: Ground Cinnamon

    Steps:

    1: Whisk the egg yolks and sugar together in a medium bowl until light and creamy.

    2: In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches

    a bare simmer.

    3: Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a

    time, to temper the eggs.

    4: Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove.

    5: Whisk constantly for just a few minutes, until the mixture is just slightly thickened (or until it reaches about 160

    degrees F on a thermometer). It will thicken more as it cools.

    6: Remove from heat and stir in the vanilla, and alcohol*, if using.

    7: Pour the eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap.

    8: Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.

    9: Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired.

    10: Enjoy!

    Store homemade eggnog in the fridge for up to one week.

    Alternate Drink of the Week:

    Eggnog (store bought)

    Ingredients:

    1 container of Eggnog

    Steps:

    1: Pour into glass.

    2: Add alcohol.

    3: Enjoy!

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    46 mins
  • Dungeon Dive Bar Episode 106 - Order & Chaos
    Nov 27 2023

    Our heroes explore Floor 15 - Order and Chaos! What structured madness will happen? Grab a drink and join us at the bar!

    Drink of the Week: Order AND Chaos

    Ingredients: 1 oz. of Liquor of your choice Mixer of your choice Garnish of your choice.

    Steps: 1: Put ice in a glass. 2: Combine ingredients. 3: Garnish. 4: Enjoy!

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    53 mins
  • Dungeon Dive Bar Episode 105 - The Inevitable Montage
    Nov 13 2023

    Our heroes spend some downtime cleaning up town and gearing up for their next expedition into The Emerald Spire. What awaits them? Grab a drink and join us at the bar!

    Drink of the week: Mint Montage

    Ingredients: 1 oz. Vodka 1 oz. Simple Syrup Club soda Mint Leaves

    Steps: 1: In a cocktail shaker, combine mint leaves and simple syrup and muddle well. 2: Add remaining ingredients and stir. 3: Pour into a chilled martini glass and serve with a lemon slice and sprig of fresh mint. 4: Enjoy!

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    58 mins
  • Dungeon Dive Bar Episode 104 - Holy Town Water Supply, Adventurers!
    Oct 30 2023

    Our heroes go on Oritian Hast's Wild Ride as they catch up everyone on everything. What consequences does this have for Fort Inevitable? Grab a drink and join us at the bar!

    Drink of the Week: Holy Water

    Ingredients: 1 oz. Vodka 1 oz. Rum .5 oz. Blue Curaçao .5 oz. Peach Schnapps 4 oz. Lemonade Splash of Pineapple Juice

    Steps: 1: Combine all ingredients in a glass with ice in the following order: Vodka, Rum, Peach Schnapps, Lemonade. 2: Top with Blue Curaçao and pineapple juice. 3: Enjoy!

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    58 mins