Drinking on the Edge

By: Radio Free Rhinecliff
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  • Summary

  • Adult Beverage Industry veteran David Furer takes you on an alcohol-fueled adventure through our drinking worlds near & far; past, present, and future. Fermented and distilled bevies from the mid-Hudson Valley to the world's most remote locales will be highlighted with guest appearances by many of their creators. Plenty of good info and fun to be had but ya gotta BYO!
    © 2023 & 2024
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Art Cooking
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Episodes
  • US Grùner Veltliner - Northwest X Southwest

    US Grùner Veltliner - Northwest X Southwest
    Oct 1 2024

    Great Grüner's made inroads not only in California but throughout the Northwest to the southern tip of the Rocky Mtns. in northern New Mexico. Four of its leading proponents join David Furer and Carlo DeVito to discuss its suitability in the soil, ease in the winery, and appeal in the glass.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff
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    32 mins
  • Absinthe Across the US

    Absinthe Across the US
    Sep 20 2024

    Absinthe's history, culture, and current state in the US craft spirits sector is explored with those making it in California, Louisiana, Maryland, and in New York.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff
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    50 mins
  • Grüner Veltliner Shines East

    Grüner Veltliner Shines East
    Sep 13 2024

    The eminently refreshing GV is a relatively recent grape for the entirety of the US. On the heels of their commitment to Riesling, Galen Glen were the first to plant it out east while Bellview has found success with it amongst the multitude of varieties they cultivate. We learn of their work with it while tasting their examples along with two from New York--the Finger Lakes' Ryan William and our local Hudson Valley's Millbrook.

    Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff
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    35 mins

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