The gang travel to Simply Donair in St. Albert, Alberta to take in the sweet treats of this famous donair haunt. Who could imagine that the only thing that could slow them down in Season 2 is a shared and mysterious medical ailment that disappears as suddenly as it arrives.

Scott, Brad, and Reuben travel to Swiss Donair (8308 144 Ave, Edmonton) to see what the fuss is all about. Pam calls in from Tokyo to show us what passes for a donair in Japan.

Can Scott handle the black pepper on his donair?

Will Brad survive the razzing he gets for ordering a kids size donair?

Is donair-in-a-cup the greatest thing since sweet sauce?

Brad, Scott, and Reuben debate the future of AI in the donair industry, ChatGPT writes a killer freesyle rap about its unrequited longing to taste a donair, and Reuben tries a chicken shawarma. Featuring lunch from Donair Lab (5 Spruce Village Way, Spruce Grove, Alberta).

Brad, Scott, Pam and Reuben meet for a potluck Christmas dinner with caveat that all food has to come from donair restaurants. Is their feast a glorious revelation or a horrible mistake?

The gang travels to Brad's favorite donair shop - La Bezt Donair & Pizza (636 King St, Spruce Grove), where they debate whether donair meat should be crispy or soggy and Scott tries a donair with bacon.

The gang travels to Queen Donair on Stony Plain Rd. and 156 st. in Edmonton, AB. Owner Sam tells us what's really in donair meat, all about the different grades, and the importance of quality. Be sure to try the donair spring roll next time you make it to Queen Donair!

The gang journeys to Donair Station (17234 95 Ave), where owner Ahmad gives a fascinating account of the history of the donair. Scott orders a belly buster and Brad and Scott have a disagreement.

Four friends embark on a noble quest to find Edmonton's best donair. Follow their exciting journey on Donair Talk. New episodes monthly.