In our final episode, we're delighted to be joined by Norman Musa, a chef from Malaysia. He's worked as a chef for F1, appeared on Masterchef Malaysia and has opened restaurants in both his home country and here, in the UK. Come with us as he tells us about the Malaysian tradition of having 6 meals a day and the mouth-watering Laksa soup. As he mentions multiple times, we were salivating!

Stay tuned for more delicious dishes every day.

This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.

Technical support was provided by Maria Martinez-Ugartechea.

Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/

Follow us on TikTok and Instagram @larder.mag for updates, episodes and BTS.

Fadi Kattan is calling from Palestine in today's episode. Famously known for their olive trees, Palestinian culture survives on community and cuisine. Fadi studied hospitality in the Institute Vatel and now travels around the world sharing his love for the Palestinian cuisine. Join us as he tells us about the history of olives and his elaborate and delicious dinner party menu!

Stay tuned for more delicious dishes every day.

This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.

Technical support was provided by Maria Martinez-Ugartechea.

Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/

Follow Follow us on TikTok and Instagram @larder.mag for updates, episodes and BTS.

Calling from her New York countryside farm is Mercedes Golip, a food creative from Venezuela. Mercedes tells us her pop-up dinners and cooking classes as well as her journey growing different types of corn.

Stay tuned for more delicious dishes every day.

This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.

Technical support was provided by Maria Martinez-Ugartechea.

Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/

Follow us on TikTok and Instagram @larder.mag for updates, episodes and BTS.

You may recognise this chef from MasterChef 2023! Today in the studio we are joined with Giovann Attard, a chef from Malta. In this episode, Giovann will take us on a tour of his home country, spilling secrets about his life growing up on a farm and the unique Mediterranean and Italian influences that shape Maltese cuisine.

Stay tuned for more delicious dishes every day.

This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.

Technical support was provided by Maria Martinez-Ugartechea.

Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/

Follow us on TikTok and Instagram @larder.mag for updates, episodes and BTS.

Calling from Azerbaijan today is Yagub Zeynalzade, the chef who turned his home into the restaurant, ProjectFlat. He trained as a chef in Italy and Croatia before returning to his beautiful and scenic country where he invites everyone to have a seat at his table. Come with us as Yagub tells us his favourite ingredients and what makes Azerbaijani food so fantastic!

Stay tuned for more delicious dishes every day.

This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.

Technical support was provided by Maria Martinez-Ugartechea.

Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/

Follow us on TikTok and Instagram @larder.mag for updates, episodes and BTS.

We're in The Gambia today with chef and owner of Papa L's, Lawrence Gomez. Often called the smiling coast, Gambia, is known for its hot climate, perfect for growing groundnuts, yams and Taro. Join us as Lawrence tells us about his large family gatherings and the complex seasonal menus he's working on!

Stay tuned for more delicious dishes every day.

This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.

Technical support was provided by Maria Martinez-Ugartechea.

Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/

Follow us on TikTok and Instagram @larder.mag for updates, episodes and BTS.

Grab a margarita because today we're in Mexico, with renowned chef, Adriana Cavita, owner of Cavita in Marylebone. Known for its rich and spicy cuisine, Mexico is a melting pot of exciting flavours and dishes and who better to take us on this journey than Adriana herself! Come with us as she takes us through her delicious family recipes and mouth-watering menu.

Stay tuned for more delicious dishes every day.

This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.

Technical support was provided by Maria Martinez-Ugartechea.

Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/

Follow us on TikTok and Instagram @larder.mag for updates, episodes and BTS.

In today's episode, we're off to Indonesia with caterer Yani Sampurno. Indonesian cuisine carries a collection of various regional food traditions and recipes so tune in to learn more about yummy galai and nasai goreng, as well Yani's gig catering for the Indonesian embassy.

Stay tuned for more delicious dishes every day.

This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.

Technical support was provided by Maria Martinez-Ugartechea.

Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/

Follow us on TikTok and Instagram @larder.mag for updates, episodes and BTS.