Allston Pudding editor Harry Gustafson comes by and asks Danny to make Pasta Carbonara. Harry is the host of Allston Pudding Presents: The Puddcast; a podcast centered around interviewing musicians and shedding a light on the homegrown talent of Boston.

Harry talks about his 8 years for the music blog, how its grown from the days of writing about only one genre of music, and his willingness to chase a new interest has lead him to wear many different hats over his career.

That willingness to chase a new interest is something Harry attributes to his dad. When he passed, Harry needed an outlet for grief, and found it in photography. What started as therapeutic has become a blossoming skill; one that while he can't share with his dad in a traditional sense, Harry knows he's there.

Support Harry:

Check out allstonpudding.com and find your new favorite song

Follow Harry at @sugyrrah

Listen to Allston Pudding Presents: The Puddcast at this link or anywhere you like listening to podcasts

Comedian and Content Creator Zach Remi (@newenglanddad) comes by and asks Danny to make blueberry pancakes. Zach also brought syrup tapped from his farm as well as a mixed berry jam from bushes on the property.

A New England boy his whole life, Zach talks growing up in New Hampshire, the joys he got from teaching, and how he only stopped teaching to be a stay at home Dad; a role he's absolutely loving, but is a different job from the other men of his life.

Zach then tells us about the farm, and how being outdoors with something to do is what keeps him sane. What better place for continued projects than a farm? Zach talks about life with chickens and how he hopes one day to have a flock of sheep, but the labor of love right now belongs to the sugaring process for maple syrup. Zach takes us through the process he's done four years in a row now where each year he's asked himself, "am I really gonna do this again?"

Support Zach:

Instagram: @new_england_dad

After an unexpected week off, Hooker Boy Studios is back. Musician Joshua Sweet comes by and asks Danny to recreate Buffalo Wild Wing's Asian Zing Sauce (served over Tofu Nuggets)

A vegan now, Josh talks about how in the teenage years this sauce over chicken wings were so tasty he'd even eat the bone. Not one to shy away from food, Josh also tells us about the time he did the one chip challenge and was convinced he was dying.

Josh tells us as well about his wandering path through the Music industry. Starting as a drummer, Josh now is a singer and bringing back the days of in your face front men. Whether it's through the music or having beer spat at him by a fellow musician, Josh wants the reaction.

And if you tell him he should stop? Well that wouldn't be very Rock and Roll now would it?

Support Josh:

Instagram:

@joshuasweetmusic

@thesweetwaydevil

Josh's songs can be found streaming by clicking this link