Desde de la costa siciliana a la costa de cantábria: 120 años elaborando anchoas
Nov 30 2021
Length: 27 mins
Podcast

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Desde de la costa siciliana a la costa de cantábria: 120 años elaborando anchoas

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Summary
Bárbara Sanfilippo pertenece a la quinta generación de elaboración de anchoas en salazón en Santoña. Con técnicas tradicionales y secretos familiares compartidos de generación en generación han llegado a las mejores cocinas del país.

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