Technology has made many advancements forward, but why has the U.S. food system taken many steps back?

Brett Ender, Chief Beef Officer of Noble Origins & Co-Host of the Meat Mafia podcast, joins I'm Well Aware for an informational episode that explores the state of the food system and metabolic health in the U.S. Sabrina Schielein invites Brett to share science-backed research around flawed data, the optimal human diet, and the history of corrupt food corporations. He dives into the demonization of meat, the epidemic of processed foods, and sourcing foods at any level.

Brett emphasizes the value of starting simple by buying single-ingredient foods and gradually incorporating more local, regenerative, and grass-fed options. He shares resources for connecting with local ranchers and finding high-quality meat.

Sabrina and Brett highlight the power of personal motivation and self-advocacy in making positive changes and taking control of one's health. The two share their personal experiences with autoimmune diseases ulcerative colitis and eosinophilic esophagitis, and how they found healing through dietary changes over traditional medicine.

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Noble Origins: The Ultimate Grass-fed Bovine Protein All-in-One with Collagen, Colostrum & Beef Organs

Beef Initiative: Connecting you to local ranchers

Holy Cow Beef: High-quality, American Grassfed Association certified grassfed/grass finished Angus beef

Sacred Cow on Amazon Prime (Free Watch)

Produced by Saschi Productions

Music by Gus Culpo

CHAPTERS

00:00 Introduction and Overview

02:01 The Current State of the Food System and Metabolic Health

09:54 Consolidation in the Food Industry and Flawed Science

13:34 Personal Experiences with Autoimmune Diseases and Healing

28:19 Lifestyle Factors for Overall Health and Well-being

29:14 The Importance of Nutrient-Dense Foods and a Nose-to-Tail Approach

34:22 The Power of Personal Motivation in Taking Control of Health

43:44 Noble Origins: A Nose-to-Tail Protein Shake for Better Health

51:43 Taking the 30-Day Challenge to Improve Health

53:36 Cooking the Perfect Steak