Rob Arrington talks about his experience starting his YouTube channel Deer Meat For Dinner, quickly finding success, some of his wildest and scariest hunting stories, and his favorite way to cook venison.

Josh Honeycutt joins us at the 2025 ATA Show in Indianapolis to talk about how to bag your target buck in the early season including where to place stands, finding bedding areas and transition zones, and the best food sources.

Paul Landberg from Wildlife Research Center tells us about the new products for 2025 at this year’s ATA Show, as well as tips on usage, scent control and CWD testing on scents.

Melissa Bachman joins us at the ATA 2025 Trade Show to share why late-season hunting can be some of the best hunting of the year, and her steps to success during this time.

Dan is joined by professional chef, author and TV host Bri Coelho to discuss how anyone can get the most out of sourcing their own food from the whitetail woods.

Looking for the perfect last-minute stocking stuffers for the deer hunter in your life? Dan Schmidt shares his favorite budget-friendly gift ideas that are sure to bring joy to any whitetail enthusiast this holiday season!

Ever wondered what a game warden does on a daily basis? Jonathan Kaiser is on the podcast for a second time telling some of his wildest poaching bust stories, what his job entails, and how conservation wardens respond to tips.

Dan Schmidt answers six hot-topic questions from our listeners in today’s podcast.