This week I’m joined by Candice Brown, the winner and star from The Great British Bake Off, pub landlady of The Greenman in Eversholt, charity campaigner and all round great girl! We sat down just before the Christmas madness and spoke all about her experience on Bake Off, how it changed her life and catapulted her career, and the path she has travelled since.

Candice is brutally honest about dealing with negative press, online trolls and also opened up about her diagnosis of ADHD and dealing with mental health.

Candice is a real force of nature and a huge talent and I thoroughly enjoyed this no-holds barred conversation!

@candicebrown

@crazysexyfood

@hannahharley

www.crazysexyfood.com

Music by @casnova____

I’m so excited to be partnering with Cheffie on Season 11 of the podcast.

Cheffie is not just a platform; it's a dining revolution. It transforms the traditional dining model, giving chefs the power to launch virtual restaurants, set their own menus, prices, and hours—turning every chef into an entrepreneur.

Their platform liberates chefs from the confines of a fixed location, offering them the autonomy to craft their culinary destiny.

For foodies, Cheffie is a passport to a world of flavours, delivering diverse cuisines directly to their doorsteps. It's convenience, variety, and connection all in one place, just a click away. Visit cheffie.co.uk for more information.

I’ve finally got Poppy on the sofa! This week I’m joined by the Potato Queen herself, Poppy Cooks aka Poppy O’Toole. The social media sensation joined to talk all about her new book, The Actually Delicious Slow Cooker Cookbook, how COVID was the pivotal turn in her life, how she became “viral” and how she creates the brilliant content she puts out.

I’ve known Poppy for several years now, and watching her grow has been so wonderful to watch. She’s the most down to earth, humble, lovely woman and is as hilarious in real life as she is online. I hope you enjoy this episode as much as I did!

@poppy_⁠⁠cooks⁠⁠

⁠⁠@crazysexyfood⁠⁠

⁠⁠@hannahharley⁠⁠

⁠⁠www.crazysexyfood.com⁠⁠

Music by ⁠⁠@casnova____⁠⁠

I’m so excited to be partnering with Cheffie on Season 11 of the podcast.

Cheffie is not just a platform; it's a dining revolution. It transforms the traditional dining model, giving chefs the power to launch virtual restaurants, set their own menus, prices, and hours—turning every chef into an entrepreneur.

Their platform liberates chefs from the confines of a fixed location, offering them the autonomy to craft their culinary destiny.

For foodies, Cheffie is a passport to a world of flavours, delivering diverse cuisines directly to their doorsteps. It's convenience, variety, and connection all in one place, just a click away. Visit ⁠⁠cheffie.co.uk⁠⁠ for more information.

Today I’m joined by one of the best chefs of our generation, Theo Randall. As the chef proprietor at Theo Randall at the InterContinental in London, he is cooking up some of the best Italian foodn out there. He came over for a chat and we covered it all. Why Italian cookery is just so good, his favourite regional cuisines, earning his stripes (and the Michelin Star!) at The River Café, and we bond over seriously gourmet childhood sandwiches!

I really loved Theo’s down to earth nature and true knowledge of cookery. His new cookbook, Verdura, is out now.

@theo.randall

@crazysexyfood

@hannahharley

www.crazysexyfood.com

Music by @casnova____

I’m so excited to be partnering with Cheffie on Season 11 of the podcast.

Cheffie is not just a platform; it's a dining revolution. It transforms the traditional dining model, giving chefs the power to launch virtual restaurants, set their own menus, prices, and hours—turning every chef into an entrepreneur.

Their platform liberates chefs from the confines of a fixed location, offering them the autonomy to craft their culinary destiny.

For foodies, Cheffie is a passport to a world of flavours, delivering diverse cuisines directly to their doorsteps. It's convenience, variety, and connection all in one place, just a click away. Visit cheffie.co.uk for more information.