• Cowpea, a truly Senegalese ingredient for decolonizing street food

  • Aug 25 2023
  • Length: 24 mins
  • Podcast

Cowpea, a truly Senegalese ingredient for decolonizing street food

Listen for free

View show details

  • Summary

  • Cowpea or niébé is an essential ingredient in Senegalese street food. Branded as ‘food for the poor’ by the colonists, the cowpea has long been neglected by African countries. But chef Fati Niang is determined to give niébé a comeback as a popular legume used to flavour fancy finger food recipes like accras. 


    Hosted by Tokunbo Salako. 


    Written and produced by Naira Davlashyan, Marta Rodríguez Martínez, Aisling Ní Chúláin, and Alice Carnevali


    With original reporting by Marta Moreiras. 


    The theme music is by Andy Robini. 


    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Cowpea, a truly Senegalese ingredient for decolonizing street food

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available