• Cowboy Coffee Done Right (ft. Cat & Cloud Coffee)

  • Aug 31 2019
  • Length: 14 mins
  • Podcast

Cowboy Coffee Done Right (ft. Cat & Cloud Coffee)

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  • Summary

  • Campfire coffee, cowboy coffee, call it what you will. There is something iconic about a gritty, scalding cup of coffee when waking up in nature. Whether brewing for a bunch, or going ultralight with a couple of friends, here’s a breakdown of the brew methods you can count on in the backcountry:

    Cowboy Coffee | Ideal for large groups when you have room to spare. 1.5 Cups of Coffee to 2 Gallons Water.

    French Press | When room is no problem and you’re serving 5 or so people, get a large, plastic French Press. 1 Gram Coffee to 12 Mils Water for a bold cup.

    Moka Pot | Show off with espresso-like coffee and dress it up with French-Press-frothed milk for a poor man’s campfire cappuccino.

    Aeropress | Dial in great coffee for 1-2 people, following recipes from Aeroprecipe.com.

    Steeped Coffee | Take all the fuss and equipment out of the picture with Steeped Coffee bags and enjoy compostable, single-serve coffee without sacrificing for weight.

    Join the Word’s Largest Coffee Tasting: https://www.youtube.com/watch?v=j5uCK3OhlKM

    Sources:

    “Cowboy Coffee: Horned and Barefooted”

    “The Lonesome Art of Cowboy Coffee”
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