In this episode, award-winning actress Stockard Channing describes a privileged childhood, with bland food both at home and while eating out; surviving on lots of carbs in boarding school, followed by an early marriage; “competition” cooking as a young housewife, and a gourmand friend mentoring and honing her kitchen skills. Divorce, a decision to become an actress, and a move to New City became the genesis of an award-winning career, as well as her becoming an accomplished cook and discovering the comfort and joy of eating. A candid and witty conversation with this extraordinary woman.

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In this episode, multiple Tony Award-winning actor James Naughton talks about his father’s digestive problems which led to lots of bland Irish food at home, food discoveries as a student and in his burgeoning acting career, being discovered by TV and Film, and our mutual friendship with Roddy McDowell. He also gives an impassioned shout-out to two amazing charities close to his heart and home. A riveting conversation with a great man!

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@Sarandon_Chris on Twitter

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Chris Sarandon on Facebook

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In this episode, Award Winning actress Camryn Manheim remembers her teacher-mother’s faux gourmet cooking, her professor-father’s love of spicy food, & intellectual banter at the dinner table. She also relates how her mother’s skill at party food inspired her own parties of 80 or more guests while in grad school in NYC, with celeb guests like Jude Law and JFK, Jr. Then, a one woman show she wrote about being full bodied led to a zany audition with Uber TV producer David E. Kelley and being cast on “The Practice.” A rollicking, wonderful conversation with this remarkable actress and teacher.

Don't forget to follow all of the social media!

@Sarandon_Chris on Twitter

@TheOfficialChrisSarandon on Instagram

Chris Sarandon on Facebook

www.chrissarandon.com

linktr.ee/theofficialchrissarandon

Subscribe on YouTube at

https://youtube.com/shorts/-vGUyj0TK-Q