• Conscious, culinary delights at the Bingham Riverhouse with Executive Chef Vanessa Marx

  • Sep 30 2024
  • Length: 37 mins
  • Podcast

Conscious, culinary delights at the Bingham Riverhouse with Executive Chef Vanessa Marx

  • Summary

  • How to take small, sustainable steps in hospitality, and life in general, for a bright and happy future for ourselves, and our planet.

    If you’re interested in nourishing food and looking after the planet, then tune in to my guest this week Vanessa Marx, a South African-born chef who’s taken over the kitchen at the B-corp certified Bingham Riverhouse Restaurant with rooms in Richmond as Executive Chef.

    Having spent most of her career in Cape Town & appearing on Celebrity MasterChef, she relocated to London & is dedicated to sustainable practices and slow foods- using zero-waste ethos, consciously-sourced produce & ingredients foraged in harmony with the seasons & local environments.

    Vanessa shares with us how food has the power to tell a story, change the energy of a place and connect people in a culinary journey of transparency, sustainability, health and wellbeing of both people and the planet.

    She shows us how food can nourish our bodies in a way that is responsive and responsible to the world around us.

    You can find at more about Vanessa’s work at https://www.binghamriverhouse.com/

    And follow her on Linkedin @VanessaMarx

    You can follow Host Lou Hamilton on Instagram @brave_newgirl and on Linkedin @LouHamiltoncreatelab

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