Confidential Bulletin

By: California Restaurant Association
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  • Summary

  • Welcome to Confidential Bulletin, the essential podcast for members of the California Restaurant Association (CRA) and all professionals within California's vibrant restaurant and hospitality industry. Brought to you by the CRA, this monthly podcast series is your go-to resource for expert insights, advice, and discussions on our industry's most pressing issues today.

    Confidential Bulletin offers limitless conversations with various guest hosts and speakers, from the complexities of compliance and the latest in politics affecting our businesses to innovative trends and operational challenges. Our revolving experts bring valuable perspectives on the unique landscape we navigate in California's restaurant and hospitality sector.

    Whether you're looking for guidance on navigating regulations, curious about the future of dining in California, or interested in hearing from thought leaders shaping the industry, Confidential Bulletin has something for you. Each episode is crafted to matter deeply to you, addressing topics you care about and answering the questions you haven't even thought to ask.

    Why Listen?

    • Diverse Expertise: Engage with various experts, from seasoned restaurateurs to industry innovators, legal advisors, and beyond.
    • Relevant Topics: Stay ahead with discussions on compliance, politics, sustainability, technology, customer experience, and more.
    • Community Focus: Join a community dedicated to supporting and advancing California's restaurant and hospitality industry.

    #CaliforniaRestaurants #HospitalityIndustry #CRA #RestaurantTrends #Compliance #Politics #Innovation #Podcast

    Join the Conversation:

    Don't miss an episode of Confidential Bulletin. Subscribe and be part of the conversation shaping the future of California's restaurant and hospitality industry.

    Visit our website: California Restaurant Association

    Tune in every month for engaging, insightful, and unexpected conversations. You never know who might be on or what topic we'll dive into next – but it will matter to you.
    © 2024
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Economics Political Science Social Sciences
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Episodes
  • Lobbying and the Restaurant Industry: A Deep Dive with Rick Berman

    Lobbying and the Restaurant Industry: A Deep Dive with Rick Berman
    Dec 27 2024

    This conversation explores the intricate relationship between lobbying and the restaurant industry, focusing on Rick Berman's career as a lobbyist and his influence on political engagement within the sector. The discussion highlights key figures like Norm Brinker, who catalyzed political advocacy in the restaurant industry, and examines the evolution of corporate involvement in public policy over the years. The conversation also touches on the challenges faced by modern companies in navigating political landscapes and the importance of building coalitions for effective advocacy.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    41 mins
  • Post-Pandemic Restaurant Recovery: A Tale of Two Cities

    Post-Pandemic Restaurant Recovery: A Tale of Two Cities
    Nov 25 2024

    This conversation explores the current state of the restaurant industry in Seattle and San Francisco, focusing on the impacts of the pandemic, urban dining challenges, safety perceptions, tourism trends, legislative hurdles, and the future outlook for the hospitality sector. Both Brian Walsh and Bob Donigan share insights from their experiences, highlighting the resilience and adaptability of the restaurant business in the face of adversity.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    56 mins
  • Generations of Flavor: Latina Restauranteurs on Family, Legacy and Entrepreneurship

    Generations of Flavor: Latina Restauranteurs on Family, Legacy and Entrepreneurship
    Oct 23 2024

    Three prominent women in California’s restaurant industry who now head their family restaurants sit down to discuss the importance of their Mexican heritage, how they have continued and grown their families’ legacy, and their work advocating for others in the industry.


    Host: Lorraine Salazar, Sal’s Mexican

    Guests: Christy Vega, Casa Vega and Dolores Jackson, Lolita’s Mexican Food

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    44 mins

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