Join us for a culinary trip around the world, as we celebrate food traditions to ring in the new year. In the southern US, we sample "Hoppin' John" a dish based on black eyed peas, collard greens and corn bread. Then it's off to La Puerta del Sol in Madrid, Spain to take on the "Las Doce Uvas de la Suerte" challenge and hear about other new year food traditions in Spanish speaking countries. Finally, we visit Japan to learn about Osechi Ryori.

A walk down memory lane of the glorious history of Boulder restaurants all the way from The Aristocrat, to Michelin stars and the state of the state today.

Join us on this episode of the Big Red F Community Table Podcast as Dana Query sits down with her two step-sons, Matt and Harrison Query. The brothers share their personal stories, including their upbringing in Boulder, career paths, and how they ventured into writing and producing books with film adaptations. The discussion covers their collaborative process in writing novels and screenplays, the challenges and rewards of working together, and insights into the film and literary industries. The episode also touches on the inspiration behind their works and the supportive family environment that fueled their creative pursuits. After the main interview Harrison speaks with the Query's manager, Scott Glassgold, about the film industry and the Query's success from his viewpoint.