• Comfort Cheese Cooking

  • Dec 17 2024
  • Length: 1 hr and 5 mins
  • Podcast

  • Summary

  • In partnership with Peter’s Yard petersyard.com - There is something very comforting about cheese as an ingredient in a kitchen. For this episode, I talk to three wonderful chefs and food writers: development chef Verena Lochmuller co-author of Comfort, the new Ottolenghi cookbook, food writer Mark Diacono, author of Vegetables, who has a keen following for his Garden to Table Substack, and Italian American food writer Domenica Marchetti, author of the Everyday Italian cookbook. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Comfort Cheese Cooking

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.