Chef Jason Hull and SCUSD Nutrition Director Karen Luna - School Nutrition

Chef Gigi & guest co-host Chef Jeff Tachibana from the Epicurian Group host two Bay Area School Nutrition Superheroes! Chef Jason Hull Director of Food Services, Executive Chef and Co-Director of The Culinary Farm, a seed to table program at Marin Country Day School & #SuperWoman Karen Luna, Director of Nutrition Services from our local Santa Clara Unified School District Combine-these two are feeding kids 45,000 pounds a year of organic produce, and serving over 10,000 meals a day!

KSCU 103.3 FM Food Talk Begins at the 14-minute mark with Tablehopper Marcia Gagliardi. Founder of San Francisco's long-standing food guide that has a significant cult following. Tablehopper is an institution that's been around longer than Eater, Twitter, or Instagram.

She is a larger-than-life social influencer and the mastermind behind "mymilligram," a microdose media brand & educational platform featuring low-dose, high-quality cannabis products even your Madre would approve! This boss babe is a regular contributor on KQED radio, has moderated panels with Chef Jacques Pépin, and author of Tablehopper's Guide to Dining and Drinking in SanFrancisco. She's a repeat SFweekly "Best of San Francisco" award winner. Not to mention her over-the-top, after-hours dinner parties for chefs are an industry legend! This shows all about California's latest Gold ( Green Rush), The Cannabis Food and Beverage Industry.

Maria Gagliardi, the founder of MyMilligram, a microdose media brand & educational platform, discusses the Cannabis Food & Beverage Industry.

Playlist found on Spotify here and listed on Spintron