• Callum Leslie

  • Feb 8 2024
  • Length: 23 mins
  • Podcast

  • Summary

  • To kick start our brand-new series of chef interviews, Tom speaks to Callum Leslie, head chef at Michelin-starred Yorkshire-based restaurant The Black Swan. 
    A venue famous for it's commitment to self-sufficiency as well as being labelled  'the best restaurant in the world' courtesy of TripAdvisor!



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