When we think of restaurants our minds tend to go right to the food on our plates, but they are important ecosystems that contribute so much more. Restaurant owners Karen Small and Jillian (Jill) Davis created restaurants that became our favorites—Flying Fig in Ohio City, and Toast, in the Gordon Square district.

Less talked about are how these successful destinations spurred neighborhood growth around them, contributed to tourism, and put Cleveland on the culinary map.

Their joint venture, Pearl Street Wine Market and Cafe closed unexpectedly earlier this year prompting introspection about the last few, very hard years. Karen still owns the very successful Juneberry Table, but prioritizes time to be with family and travel. Jill practices law and is focused on spending time with the people who matter most.

The theme of this episode? Life happens. Good friends help.

This episode is presented in partnership with Edgewater Hospitality and Kate's Fish.

Friends don't let friends drink bad booze. And that's the premise behind River Roots Barrel Co, an intimate tasting room and storehouse of curated spirits, including some of the best whiskey, bourbon and rye you'll find in the US. Inspired by a love for whiskey and seeing the need for a high-quality Midwest brand, the group set out on a journey to find the best spirits in the world to satisfy any whiskey enthusiast’s palate.

River Roots bottles and sells exceptional "orphan barrel" spirits— largely higher proof, single barrel statement products from big name, familiar producers that will surprise and delight casual drinkers and collectors alike.

This episode is presented with support from Edgewater Hospitality and Kate's Fish.

As October 31 approaches the majority of us are evaluating if we have enough candy for trick or treaters and planning the perfect pumpkin carve. Those of Mexican origin, here in the US and throughout Latin countries, are gearing up for Dia de los Muertos, a celebration that honors the deceased and welcomes them back home for a few special days each year.

Veronica Tomaschek remains connected to her Mexican heritage and celebrates Day of the Dead with her family and has participated in the annual Die de los Muertos event in Gordon Square, presented by Cleveland Public Theatre and Dia de Muertos Ohio, which will be held on Nov. 2 this year (in 2024). Day of the Dead celebrations include an elaborate procession, costumed and painted figures representing La Catrina, sugar skulls, colorful decorations and music.

In this episode Veronica shares her traditions including creating a memorial ofrenda (altar) and the foods that are part of the celebration.

This episode is presented with support from Edgewater Hospitality and Kate's Fish.