• Born to Ferment - EPISODE #4 Jason Griffith - From cocktails to a lacto-fermented chilly sauce

  • May 3 2021
  • Length: 45 mins
  • Podcast

Born to Ferment - EPISODE #4 Jason Griffith - From cocktails to a lacto-fermented chilly sauce

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  • Summary

  • This week we had the pleasure to have Jason Griffin former bar manger of some prestigious fine dining restaurant and now ahead of his new solo project Picanxa, a lacto-fermented hot sauce soon available all across Ontario.

    Will also give a banging ginger beer recipe to make at home!!!

    Enjoy!

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