• Born To Ferment - EPISODE #5 - CHRIS LOCKE

  • May 11 2021
  • Length: 54 mins
  • Podcast

Born To Ferment - EPISODE #5 - CHRIS LOCKE

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  • Summary

  • This week our guest is Chris Locke, head chef at Marben Restaurant.

    Chris has been travelling for the past 10 years and once discovered the beauty (and great taste) of fermented products decided to build an entire food program based on that!


    This episode is a great opportunity to understand how fermentation can add that magic touch to some of your favorite dishes ...

    Enjoy!


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