• Bonus Episode: Italian Easter sweets with Marcello Rapisardi

  • Apr 7 2023
  • Length: 13 mins
  • Podcast

Bonus Episode: Italian Easter sweets with Marcello Rapisardi

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  • Summary

  • Marcello Rapisardi of Pasticceria e Dessert in Milan joins Jaclyn for a bonus episode to discuss Italian Easter sweets.

    Relevant links:

    • Colomba History and Origins (it's in Italian so you might have to run it through a translator)
    • Pastiera Wikipedia page
    • Uovo di Pasqua
    • Pasticceria e Dessert Instagram - I encourage you to check this out to see Marcello's beautiful versions of the Easter sweets
    • Marcello Rapisardi Instagram
    • Jaclyn's blog post about where to drink the Barbajada in Milan

    Episode artwork photo: Colomba from Pasticceria e Dessert


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