Boiled Down

By: Oregon Restaurant & Lodging Association
  • Summary

  • Join Oregon Restaurant & Lodging Association at the table for conversations relating to Oregon’s restaurant and lodging industry. Host Greg Astley, ORLA’s Director of Government Affairs, speaks with industry leaders, policymakers, and business experts about challenges, opportunities, and successes in the world of Oregon hospitality.
    Copyright 2022. All rights reserved.
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Episodes
  • 46. How to Create a Strong Company Culture (Part 2)
    May 23 2023

    In this second episode of a 2-part podcast series focusing on building strong company cultures, Ken Henson, owner/consultant with Refettorio Consulting, talks about the behaviors that exemplify success in pursuing a great company culture. He also explains what business owners and operators should focus on to create a great work environment. If you missed part 1, be sure to go back and listen to our discussion on the importance of culture, the hallmarks of a good work environment, and how to turn around a troubled working environment.

    Host: Greg Astley, Oregon Restaurant & Lodging Association

    Guest: Ken Henson, Refettorio Consulting

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    21 mins
  • 45. ’We Have Your Back!’ How to Create a Strong Company Culture
    May 16 2023

    Amid a business environment of extremely high employee turnover, skyrocketing inflation, and other issues impacting hospitality businesses, many companies have found a way to thrive by practicing a company culture that truly values and listens to its employees. In this first episode of a 2-part podcast series focusing on building strong company cultures, Ken Henson, owner/consultant with Refettorio Consulting, talks with us about the importance of culture, the hallmarks of a good work environment, and how to turn around a troubled working environment.

    Host: Greg Astley, Oregon Restaurant & Lodging Association

    Guest: Ken Henson, Refettorio Consulting

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    19 mins
  • 44. A Miniature Horse Walks into a Bar... (repost)
    Jan 18 2023

    No, this is not the start of a joke. Hospitality industry members have been experiencing more situations with customers walking into restaurants and hotels with 'questionable' service animals. Unfortunately, their actions could distract legitimate working dogs and hurt their reputation. We've reposted our Boiled Down podcast episode on the subject for some good reminders on what questions business owners and employees can legally ask. We talk with an employment law attorney who sheds light on the dos and don’ts of service animals in your establishment.

    Host: Greg Astley, Oregon Restaurant & Lodging Association Guest host: Lori Little, Oregon Restaurant & Lodging Association Guest: Shane Swilley, Employment Law Attorney, Cosgrave Vergeer Kester

    Websites mentioned:

    • https://www.ada.gov/
    • https://droregon.org/
    • https://www.oregonrla.org/compliance.html
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    30 mins

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