On episode one of the 3rd season of the Between Bites podcast, Nina Compton and Larry Miller are joined by New Orleans Pelicans head coach Willie Green.

Coach Green shares his love for the city of New Orleans, its culture, and how he and his family have embraced living here.

Green discusses transitioning from player to coach and the challenges and rewards of his coaching career, particularly in nurturing young talent as he expresses excitement about this season's Pelicans team.

Later, Green talks about his favorite restaurants in New Orleans and the other cities he visits while traveling with the team and talks about how important nutrition is for NBA players.

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On episode 12 of the Between Bites podcast, Nina Compton and Larry Miller are joined by Grammy award-winning musician and composer Terence Blanchard.

Blanchard gives a rich narrative about growing up in New Orleans that spans his early influences, artistic evolution, and professional achievements. He talks about the emotional power of music and shares some of the insights and early encouragement he received from jazz legends like Art Blakey and Alvin Batiste.

Giving a mini-masterclass on the complexities and differences between producing music for film and composing and conducting operas and orchestras, Terence Blanchard's insights shine light on the technical aspects of composition and conducting while showing his philosophical approach to music as a dynamic storytelling tool.

Terence passionately discusses music's role in healing and community building, noting how his New Orleans roots and the city's vibrant musical culture deeply influence his work, resonating with global audiences.

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On episode 11 of the Between Bites podcast, Nina Compton and Larry Miller are joined by Martha Wiggins, Chief Culinary Officer and Executive Chef at Cafe Reconcile.

Chef Wiggins talks about the day-to-day operations and the foundational principles of Cafe Reconcile, emphasizing its commitment to nurturing young individuals in New Orleans through a comprehensive four-tier program. This initiative not only equips them with culinary and hospitality skills but also addresses their personal barriers, providing a holistic approach to their professional and personal development.

Having transitioned from the high-pressure environment of traditional kitchens to the socially impactful space of Cafe Reconcile, Chef Wiggins shares her journey and the fulfillment she finds in working with the youth.

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