On episode four of the third season of the Between Bites podcast, Nina Compton and Larry Miller sit down with Samir Mowad, General Manager of Caesars New Orleans.

Samir shares his journey from growing up in New Orleans to overseeing the transformation of Harrah’s into Caesars. He reflects on his childhood memories of the French Quarter and Saints and LSU games, highlighting his deep personal connection to the city.

Samir takes us behind the scenes of the massive Caesars renovation, discussing the challenges of rebranding, managing guest experiences during construction, and adapting to the post-pandemic hospitality landscape. He also dives into the impact of legalized sports betting, the Caesars Superdome partnership, and the excitement surrounding the casino’s new luxury hotel with its stunning views of Canal Street and the Mississippi River.

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On episode three of the third season of the Between Bites podcast, Nina Compton and Larry Miller are joined by Grammy Award-winning artist/songwriter/producer PJ Morton.

Morton discusses the challenges and rewards of writing his autobiography, Saturday Night, Sunday Morning, as the process turned into a form of therapy, helping him uncover hidden themes and connections in his journey.

PJ shares stories from his upbringing as a preacher's kid in New Orleans and highlights the influence that the city's rich musical culture had on his multifaceted career.

Morton reflects on his journey to earning five Grammy awards and how being nominated alongside legends like Stevie Wonder inspired him. He shares stories about Stevie’s mentorship and how their friendship has influenced his music and advocacy.

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On episode two of the third season of the Between Bites podcast, Nina Compton and Larry Miller are joined by Chef Melissa Martin, owner of the Mosquito Supper Club in New Orleans.

Chef Melissa explains the foundational philosophy of the Mosquito Supper Club, emphasizing the connection to Cajun culture and the importance of using local, fresh ingredients sourced from Louisiana with the goal of preserving Cajun heritage and traditions.

Discussion shifts to Chef Melissa's two books, Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou and Bayou: Feasting Through the Seasons of a Cajun Life, as she aims to dispel common myths and stereotypes about Cajun life and cuisine.

Later we learn about Chef's new project on the West Bank of New Orleans where guests will be able to get a quick escape from the city life and experience a mix of hospitality and local culture while enjoying the beauty of the Mississippi River.

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