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Behind the Line with Chef Danny Davies "Spirit of the Sea" with Master Whiskey Maker Stuart McNamara
Oct 4 2022
Length: 4 mins
Podcast

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Behind the Line with Chef Danny Davies "Spirit of the Sea" with Master Whiskey Maker Stuart McNamara

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Summary
Chef Danny Davies & Triton News are excited to introduce the "Spirit of the Sea" to the maritime community. Portmagee triple distilled Irish whiskey is finished in Barbados rum casks and is the perfect accompaniment to your yachting adventures.

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