Fabian Beltran joins the podcast today. Fabian went from playing music to working as a pitmaster. Check him out on the boards at Trevinõs Craft Smokehouse in Jacksboro, Texas from Thursdays through Saturdays.

Chris and Paul join the podcast in the middle of their prep work for the weekend. Paul and Chris take time out of their day in the back off Pasión BBQs truck to give you some insider knowledge. Tune in!

Joe Ojeda is a pitmaster at Zavalas Barbecue in Grand Prairie, Texas. He is also behind the brand Brisket Dept. Joe is motivated to bring the love of BBQ and the culture to as many people as he can. This episode is a lot of fun so grab a cold drink, sit back, and enjoy. If you are in the Dallas Fort Worth area be sure to stop by Zavalas and say hi.

IG joe_joe0jeda

https://brisketdepartment.com

https://www.zavalasbarbecue.com

Chris Rogers has an awesome story about how he got the BBQ bug. Hear how he started grilling while in the service and to how he ended up at the Kansas City Royal.

Check out his Etsy here ————> https://www.etsy.com/shop/BlueCreekRoad

David Dan is located in Texas and is no stranger to cooking up whole hog. Tune in to hear how he has catered events, consults on whole hog cooks, and discovering a chicken marinade that changed his outlook on the best bite in BBQ.

@daviddanbbq

Merch

https://brisketdepartment.com/collections/whole-hog