Episodes

  • The Brilliant Taste of Langham Luxury

    The Brilliant Taste of Langham Luxury
    Nov 28 2024
    The podcast episode of BC Food News, hosted by Jennifer English, explores the new initiative "Brilliant Eats" launched by Brilliant by Langham. This initiative, set to continue until February 7, 2025, provides its members with access to unique dining experiences crafted by award-winning chefs from all over the world. From specialty menus at Michelin-starred restaurants like T'ang Court and Ming Court to the weekly Brilliant Friday surprise offering culinary rewards with potential savings, the campaign appears to be a gastronomic delight. The episode also touches upon a social media campaign as part of the Brilliant Eats initiative, which allows members the chance to win dinner buffet vouchers and complimentary Brilliant points.
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    • Join Brilliant | Membership Sign Up | Brilliant by Langham
    • Sinclair Communications Online Gallery
    • Hotel Loyalty Rewards Program | Brilliant by Langham
    • gayatri@sinclaircomms.com
    • roxanne@sinclaircomms.com
    • Brilliant Eats
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    4 mins
  • Minister MacAulay announces funding for innovations in sustainable agricultural technology

    Minister MacAulay announces funding for innovations in sustainable agricultural technology
    Nov 22 2024
    In the latest episode of BC Food News, host Jennifer English discusses a significant decision made by Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, to invest more than $7.2 million across four projects via the AgriInnovate Program—a part of the Sustainable Canadian Agricultural Partnership. The beneficiaries include CRO Quail Farms Inc., KSM Inc., Solution Aleop Inc., and Axceta Inc., who are tackling a variety of issues from labor shortages and fertilizer production to inventory management and administrative streamlining. The summary of this episode underscores the promising future of sustainable agriculture through the emergence of innovative technologies not just in Canada, but potentially around the world as well. https://c212.net/c/link/?t=0&l=en&o=4310607-1&h=2487462795&u=https%3A%2F%2Fagriculture.canada.ca%2Fen%2Fprograms%2Fagriinnovate&a=AgriInnovate+Programhttps://c212.net/c/link/?t=0&l=en&o=4310607-1&h=3774533575&u=https%3A%2F%2Fspringcreekquail.com%2F&a=CRO+Quail+Farms+Inc.https://c212.net/c/link/?t=0&l=en&o=4310607-1&h=1157268889&u=https%3A%2F%2Fksmfertilizers.com%2F&a=KSM+Inc.POST datahttps://c212.net/c/link/?t=0&l=en&o=4310607-1&h=995066626&u=https%3A%2F%2Fwww.aleop.ca%2Fen%2F&a=Solution+Aleop+Inc.https://c212.net/c/link/?t=0&l=en&o=4310607-1&h=1584467201&u=https%3A%2F%2Faxceta.com%2F&a=Axceta+Inc.https://c212.net/c/link/?t=0&l=en&o=4310607-1&h=2136166890&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Ftwitter.com%252Faafc_canada%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257C0099104f1a074ec7da4f08dd08bfda36%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C638676345072380568%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3DGJBjU1U2IS4Zp%252FXM60%252FfUnY%252Fgdg3%252FPF%252BM%252BTV8lEWNsQ%253D%26reserved%3D0&a=Twitterhttps://c212.net/c/link/?t=0&l=en&o=4310607-1&h=808429066&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fwww.facebook.com%252FCanadianAgriculture%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257C0099104f1a074ec7da4f08dd08bfda36%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C638676345072394038%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3DLkZps3YR3Chn1Ksu2nR6x0JAsSXUHt%252FL%252Bo54eRrTcnQ%253D%26reserved%3D0&a=Facebookhttps://c212.net/c/link/?t=0&l=en&o=4310607-1&h=1026303380&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Finstagram.com%252Fcdn_agriculture%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257C0099104f1a074ec7da4f08dd08bfda36%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C638676345072406886%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3D%252F50a81DV6oGk5JPybG3FyGo2UyQnhfNgtrQhUYDjhvI%253D%26reserved%3D0&a=Instagramhttps://c212.net/c/link/?t=0&l=en&o=4310607-1&h=1592637120&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fagriculture.canada.ca%252Fen%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257C0099104f1a074ec7da4f08dd08bfda36%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C638676345072437998%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3D8%252B5M3W6KtktcVgk3f7zF19ShYnUPAyxevUtaXU%252FtV2U%253D%26reserved%3D0&a=Agriculture+and+Agri-Food+Canadaannie.cullinan@agr.gc.caaafc.mediarelations-relationsmedias.aac@agr.gc.cahttps://c212.net/c/link/?t=0&l=en&o=4310607-1&h=3459941079&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fwww.linkedin.com%252Fcompany%252F1574%252Fadmin%252F%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257C0099104f1a074ec7da4f08dd08bfda36%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C638676345072424356%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3DBGju1elSc64N1PVOy5hlmoEjBu8d6kkqzljj3iyyc5A%253D%26reserved%3D0&a=LinkedIn
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    5 mins
  • SANTA CLAUS IS COMING TO TOWN: COAST AND GLOWBAL OFFER CHRISTMAS BRUNCH BUFFETS THIS DECEMBER

    SANTA CLAUS IS COMING TO TOWN: COAST AND GLOWBAL OFFER CHRISTMAS BRUNCH BUFFETS THIS DECEMBER
    Nov 22 2024
    In the latest episode of BC Food News with host Jennifer English, listeners are enlightened about the exciting festivities and special meal offerings prepared by Glowbal Restaurant Group for the holiday season. Particularly at two of their popular locations - Coast and Glowbal. At Coast, their annual Lobster & Seafood Brunch Buffet, which includes delicacies from West Coast Oysters to Herb Rubbed Canadian Prime Striploin, is back in a special Christmas edition on December 8th. On the other hand, Glowbal is hosting Santa Brunch Buffets on December 15 and 22 with a wide variety of dishes from a Maki Roll station to Christmas Cake Pops. Reservations for these events are advised. The episode ends with an invitation to listeners to share their food news for feature in upcoming episodes.
    • mlan@michellelanpr.com
    • Glowbal | Glowbal Restaurant Group
    • Coast | Glowbal Restaurant Group
    • Coast | Glowbal Restaurant Group
    • Glowbal | Glowbal Restaurant Group
    • Glowbal | Glowbal Restaurant Group
    • Glowbal | Santa Brunch Buffet - Sunday December 15th
    • Coast | Lobster & Seafood Christmas Brunch Buffet
    • https://www.dropbox.com/scl/fo/c7eypwgwwtookuiixlsv6/AA5tJEmoym1jVttUU-A4Y5Q?rlkey=dgn8rgcwwwmcyx3aqnlf2e9qr&st=fne2zcf2&dl=0
    • Glowbal | Santa Brunch Buffet - Sunday December 15th
    • tara@taraarmstrong.ca
    • Coast | Lobster & Seafood Christmas Brunch Buffet
    • Glowbal Restaurant Group
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    4 mins
  • Singapore Tourism Board and Viral Social Media Chef Frankie Gaw Collaborate to Launch "Savoring Singapore" and Vacation Giveaway

    Singapore Tourism Board and Viral Social Media Chef Frankie Gaw Collaborate to Launch "Savoring Singapore" and Vacation Giveaway
    Nov 18 2024
    The episode of BC Food News, hosted by Jennifer English, explores the rich and diverse food scene of Singapore through a new initiative called 'Savoring Singapore.' This is a content series and giveaway initiative launched by the Singapore Tourism Board and viral social media chef, Frankie Gaw. Between November 18 and December 2, 2024, viewers can follow Frankie's culinary journey through Singapore on his social media channels as he gives American classics a Singaporean twist. The show features notable local culinary talents and covers a wide spectrum of local food establishments. The Singapore Tourism Board is also sponsoring a vacation giveaway in partnership with Klook, offering viewers a chance to win a foodie trip to Singapore. The episode concludes by introducing the Board's global campaign 'Made in Singapore,' which aims to promote Singapore's unique gastronomic offerings. The campaign and giveaway details are provided in the show notes. POST dataPOST datahttps://c212.net/c/link/?t=0&l=en&o=4305033-1&h=3469271596&u=https%3A%2F%2Fwww.stb.gov.sg%2Fcontent%2Fstb%2Fen.html&a=The+Singapore+Tourism+Boardhttps://c212.net/c/link/?t=0&l=en&o=4305033-1&h=378078283&u=https%3A%2F%2Flittlefatboy.com%2F&a=Frankie+Gawhttps://c212.net/c/link/?t=0&l=en&o=4305033-1&h=294178687&u=https%3A%2F%2Fwww.restaurantpangium.sg%2Fteam&a=Chef-Owner+Malcolm+Lee+at+Pangiumhttps://c212.net/c/link/?t=0&l=en&o=4305033-1&h=2768970515&u=http%3A%2F%2Fwww.kek.com.sg%2F&a=Chef+Paul+Liew+at+Keng+Eng+Keehttps://c212.net/c/link/?t=0&l=en&o=4305033-1&h=2128461727&u=https%3A%2F%2Fwww.gardensbythebay.com.sg%2Fen%2Fthings-to-do%2Fdine-and-shop%2Fjanice-wong.html&a=Chef+Janice+Wong+at+Supertree+Observatoryhttps://c212.net/c/link/?t=0&l=en&o=4305033-1&h=875221114&u=https%3A%2F%2Fwww.klook.com%2Fen-US%2F&a=Klookhttps://c212.net/c/link/?t=0&l=en&o=4305033-1&h=2259382369&u=https%3A%2F%2Fwww.nosleepclub.sg%2F&a=Head+Bartender+and+Co-Founder+Yi+Jun+Juan+at+No+Sleep+Clubhttps://c212.net/c/link/?t=0&l=en&o=4305033-1&h=3204758582&u=https%3A%2F%2Fwww.klook.com%2Fen-US%2Ftetris%2Fpromo%2Flittlefatboyfrankie-kreatorshop%2F&a=herehttps://c212.net/c/link/?t=0&l=en&o=4305033-1&h=2830507008&u=https%3A%2F%2Fwww.stb.gov.sg%2Fcontent%2Fstb%2Fen%2Fmedia-centre%2Fmedia-releases%2FSINGAPORE-TOURISM-BOARD-RENEWS-PARTNERSHIP-WITH-EXPEDIA-GROUP-TO-BOOST-TOURISM-GROWTH-AND-FOSTER-DIGITAL-INNOVATION.html&a=herehttps://c212.net/c/link/?t=0&l=en&o=4305033-1&h=3829875083&u=http%3A%2F%2Fwww.stb.gov.sg%2F&a=www.stb.gov.sghttps://c212.net/c/link/?t=0&l=en&o=4305033-1&h=2002642346&u=http%3A%2F%2Fwww.visitsingapore.com%2F&a=www.visitsingapore.comhttps://c212.net/c/link/?t=0&l=en&o=4305033-1&h=2911460837&u=http%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fsingapore-tourism-board&a=STB+LinkedInhttps://c212.net/c/link/?t=0&l=en&o=4305033-1&h=3599092838&u=https%3A%2F%2Fwww.instagram.com%2Fstb_sg%2F&a=STB+Instagramalivia.ender@praytellagency.comhttps://c212.net/c/link/?t=0&l=en&o=4305033-1&h=4071586271&u=http%3A%2F%2Fwww.facebook.com%2FSTBsingapore&a=STB+Facebook
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    5 mins
  • Balderson Launches First-Ever Artisan Cheesemakers Scholarship to Support Future Cheesemakers Across Canada

    Balderson Launches First-Ever Artisan Cheesemakers Scholarship to Support Future Cheesemakers Across Canada
    Nov 18 2024
    In this episode of BC Food News, host Jennifer English discusses a new initiative by Balderson Cheese, aiming to shape the future of Canadian cheesemaking. The producers, boasting a rich history of 140 years in the field, have announced the creation of The Balderson Artisan Cheesemakers Scholarship. Through this initiative, 25 students enrolled or intending to enroll in a cheese-focused program at a recognized institution, are set to receive financial support. Each recipient is to be awarded $2000 CAD, distributed in two parts. The company’s brand manager, Bindia Wijesekera, shared that this approach is aimed at encouraging new talent and fostering the high level of craftsmanship the brand is known for. More details about the scholarship are available on the company’s website.
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    • https://c212.net/c/link/?t=0&l=en&o=4299840-1&h=1254498935&u=http%3A%2F%2Fwww.baldersoncheese.ca%2Fscholarship&a=www.baldersoncheese.ca%2Fscholarship
    • https://c212.net/c/link/?t=0&l=en&o=4299840-1&h=54153633&u=https%3A%2F%2Fbaldersoncheese.ca%2F&a=Balderson+Cheese
    • tram@strategicobjectives.com
    • https://c212.net/c/link/?t=0&l=en&o=4299840-1&h=1288685890&u=https%3A%2F%2Flinkprotect.cudasvc.com%2Furl%3Fa%3Dhttp%253a%252f%252fwww.lactalis.ca%26c%3DE%2C1%2C8ZnPCpYjNOsxbDLyqeXEGz5uwHhQiKEks25xMoRshJmPXblSh3vljpFIXFwtOdVurYvvpt8fC62B7EF5mPjOvaavKeLbO9-xa6jqWfAt%26typo%3D1&a=www.lactalis.ca
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    4 mins
  • Episode 37

    Episode 37
    Nov 18 2024
    6 mins
  • COQUITLAM’S THE WILD FIG RESTAURANT + BAR CELEBRATES THE HOLIDAYS WITH FESTIVE BRUNCH, DINNER FEASTS THROUGHOUT DECEMBER

    COQUITLAM’S THE WILD FIG RESTAURANT + BAR CELEBRATES THE HOLIDAYS WITH FESTIVE BRUNCH, DINNER FEASTS THROUGHOUT DECEMBER
    Nov 18 2024
    In this episode of BC Food News, host Jennifer English introduces listeners to the festive cuisines and events at The Wild Fig Restaurant and Bar, situated in the Executive Plaza Hotel in Coquitlam. She discusses the restaurant's holiday-themed brunches and their dedicated focus on charm, creativity, and harmony of their delicious food. These brunches are enhanced by live chef stations, alluring platter, tasty main courses, and divine desserts. Additionally, Jennifer highlights a special Christmas Prix-Fixe Menu and a grand New Year’s Eve Dinner. The celebrations also extend to an exclusive New Year’s Eve Room Package offered by the hotel. Bookings are ongoing for festive gatherings, and Jennifer discusses more regarding The Wild Fig’s dining experience, their service facilities and how one can be a part of the celebration. The episode concludes with her reminding the listeners to visit the show notes for added information discussed in the podcast.
    • mlan@michellelanpr.com
    • Wild Fig
    • AZUR Legacy Collection Hotel
    • Wild Fig
    • https://www.dropbox.com/scl/fo/fiavevtenl3237wom0f93/AHaiOtwu48Qht-Ntc5jTEhk?rlkey=zwpyzqzuut28475kow7i73xoo&st=brbnf5o6&dl=0
    • Coquitlam BC Hotels | Executive Plaza Hotel & Conference Centre, Metro Vancouver
    • Wild Fig
    • Wild Fig
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    5 mins
  • FALL FLAVOURS: PACIFIC INSTITUTE OF CULINARY ARTS ANNOUNCES NEW CLASSES, MUSHROOM POP-UP DINNER

    FALL FLAVOURS: PACIFIC INSTITUTE OF CULINARY ARTS ANNOUNCES NEW CLASSES, MUSHROOM POP-UP DINNER
    Nov 14 2024
    The BC Food News podcast with Jennifer English takes listeners through the rich culinary offerings of the Pacific Institute of Culinary Arts (PICA). This comprehensive roundup includes an array of workshops and classes centering on apple recipes, French bistro cooking, pasta making, dessert making, and holiday chocolate making with exclusive guidance from exalted chefs. Also highlighted is the Fall Funghi Feast Pop-Up Dinner, a unique event centered on seasonal mushroom dishes, led by advanced trainees. Concluding the food trail at PICA's base in Vancouver's iconic Granville Island with mention of its professional culinary programs and wine education, the session invites enthusiasts to explore their gastronomic interests further. Culinary School, Vancouver, Canada | PICAchef Cooking SchoolCooking Classes | Pacific Institute of Culinary ArtsCulinary School, Vancouver, Canada | PICAchef Cooking Schoolhttps://www.tickettailor.com/events/pacificinstituteofculinaryarts/1448354https://www.tickettailor.com/events/pacificinstituteofculinaryarts/1451630https://www.tickettailor.com/events/pacificinstituteofculinaryarts/1341334Culinary School, Vancouver, Canada | PICAchef Cooking Schoolhttps://www.tickettailor.com/events/pacificinstituteofculinaryarts/1421513https://www.tickettailor.com/events/pacificinstituteofculinaryarts/1448345https://www.tickettailor.com/events/pacificinstituteofculinaryarts/1081791https://na01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fmipxentab.cc.rs6.net%2Ftn.jsp%3Ff%3D0019Ldn1PdZnSL2RTCLFc0dunj9Ln06cOOb0S0gOGjAs3jlsp_ErAO8V3DcsfMu0GLz82hVBj3lp797jfejIV9yLZ0VX5lgQLV7ADxcUCyJT1tf_J-kWigOXbRsuLpe6S-xZkO5j--AW4XGTx7l6TKP28U0Tm8dxSAwkfXxeCfFkGueqtkwWJ1szrfCv6FH1taDxKYV4hlnm9EbkRaWZGI2ZN1pdQJGfxTz%26c%3DplcgAChCVwVA1ygfYaUvNMQjH3VBoBazuDD0VDESHu3DM03HMlIogQ%3D%3D%26ch%3DCehDnyOpyFOkgWmoOG47OjKPGWvCBoQgTEF68ZSMCza9cnZ9bTrESA%3D%3D&data=05%7C02%7C%7C0e5eb861e90c45451c3f08dd04e801aa%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638672116693949392%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=pdRgsoiXpimZuIw6%2BBcse%2F%2FNsCXKLZpvxTYr5nc4WRE%3D&reserved=0Login - DropboxBlue Hat Bistro Vancouver | Pacific Institute of Culinary Arts
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    5 mins