Always In Season

By: MonkeyPants Productions
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  • Summary

  • From learning what it really means to eat in season to talking to some of the UK’s most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry.
    All images and content are the property or the licensing of Liquid PR or MonkeyPants Productions. Music is licensed from PremiumBeat
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Art Cooking Hygiene & Healthy Living
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Episodes
  • Fish Tales with Goatsbridge Trout

    Fish Tales with Goatsbridge Trout
    Dec 6 2024

    Join James as he chats with Mag Kirwan, co-owner of Goatsbridge Trout, a sustainable Irish trout farm that she and her husband have run for 33 years. In this episode, Mag shares the story of their family-run business, and the wisdom they've gained along the way. Discover the health benefits of trout, favourite recipes, and the importance of incorporating sustainably sourced fish into our diets.

    Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.

    James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

    Follow Goatsbridge here: https://www.instagram.com/goatsbridge/

    Resources mentioned in the interview:

    Goatsbridge Trout Pate https://www.sainsburys.co.uk/gol-ui/product/goatsbridge-eat-trout-pate-125g

    ChalkStream Trout https://www.chalkstreamfoods.co.uk/

    You can buy Mag’s recipe book Fishwives here; https://goatsbridgetrout.ie/product/fishwives-a-cookbook-by-goatsbridge/
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    32 mins
  • Gluten-free cooking with Helen Tzouganatos

    Gluten-free cooking with Helen Tzouganatos
    Nov 1 2024
    Here James catches up with Australian gluten-free cookbook author, recipe developer and TV host, Helen Tzouganatos. In this episode, Helen shares tips for a gluten-free lifestyle, favourite family recipes, and her secret to perfect gluten-free bread. Helen also opens up about how her celiac diagnosis transformed her life and offers a peek at what she will be cooking this Christmas. Tune in for all this and much more! Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.     James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/    Follow Helen Tzouganatos here https://www.instagram.com/helentzouganatos/ and check out Helen’s recipes here https://helentzouganatos.com/recipes/ You can purchase Helen’s cookbooks here https://helentzouganatos.com/buy-books/ Resources mentioned in the interview:  Caputo Gluten Free Flour https://www.ocado.com/products/caputo-gluten-free-flour Loving Gluten Free https://www.lovingglutenfree.com.au/ Coeliac Australia https://coeliac.org.au/
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    24 mins
  • Tackling childhood obesity and transforming food education

    Tackling childhood obesity and transforming food education
    Oct 18 2024

    In this episode, James sits down with two special guests: Dan Wade, a former chef and founder of the Prept Foundation (previously known as Table Talk Foundation), and Paul Dayman, a Chef Lecturer at Bournemouth and Poole College. Together, they dive into the pressing issues of rising childhood obesity and diabetes, discussing how these can be eased through better food education in schools and greater awareness among the younger generation of how food impacts our mental and physical health.

    Through their work with thousands of children, they are helping to reshape the way the next generation understands nutrition, health, and the food they eat. Tune in to hear how Dan and Paul’s initiatives are making a real impact, the challenges they are facing, and why this topic is more relevant than ever.

    Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.

    James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

    Follow Prept Foundation here https://www.instagram.com/prept.foundation/ and Bournemouth & Poole College here https://www.instagram.com/thebpcollege

    Resources mentioned in the interview:

    Prept Foundation https://prept.foundation/

    Bournemouth and Poole College https://www.thecollege.co.uk/college/

    Jamie Olivier https://www.jamieoliver.com/

    Gordon Ramsay https://www.gordonramsay.com/

    Adopt A School https://royalacademyofculinaryarts.org.uk/aboutaas

    Royal Academy of Culinary Arts https://royalacademyofculinaryarts.org.uk/

    The Ritz https://www.theritzlondon.com/
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    41 mins

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