Ain't That Good Podcast

By: Ain't That Good Podcast
  • Summary

  • The Ain’t That Good podcast is an honest and gritty podcast that reframes this life through the lens of Christ and his teachings. Tonya, Brandy, Keisha, and Chelsey are all sinners, saved by grace through Jesus, being transformed by God’s goodness and love. They welcome ALL to their table to feast on conversations about topics that matter, and how all things can be worked together for good. They “ain’t that good,” but Jesus is.
    Ain't That Good Podcast
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Episodes
  • 2025 Kickoff Episode: 2024 Reflections and Recap
    Jan 6 2025

    Join Chelsey, Brandy, Keisha, and Tonya at the table today as we reflect and recap our 2024 words of the year.

    Here to There:

    Every Day Gospel, Paul David Tripp

    https://a.co/d/d7ZKZaI

    What’s for Dinner:

    Keisha’s Crockpot Barbecue:

    https://www.saltandlavender.com/crockpot-bbq-chicken/



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    26 mins
  • Bonus Episode: Friendship Mission (im)POSSIBLE
    Dec 9 2024

    Join us at the table today in Dothan, AL as we reframe the complexities of community at Courage Conference 2024, ATG breakout session.


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    46 mins
  • S4E12: Where are All His Wonders?
    Sep 16 2024

    Join Chelsey, Brandy, Keisha and Tonya at the table today as we reframe life through the biblically lens of the life of Gideon.

    Show Links:

    Three in One Charging Station:

    Charging Station for Apple Multiple Devices - 3 in 1 Foldable Magnetic Wireless Charger Dock - Travel Charging Pad for iPhone 15 14 13 12 Pro Max Plus Watch & Airpods https://a.co/d/9n73FIk

    Women's Jumpsuit on Amazon:

    ANRABESS Womens Jumpsuits 2024 Casual Summer Dressy Romper Sleeveless Wide Leg Long Pants Outfits Fashion Travel Clothes https://a.co/d/367xpNJ

    Horseradish Cream Sauce:

    1 head garlic

    1 teaspoon olive oil

    Salt, to taste 2 cups heavy cream

    ¼ cup prepared horseradish

    ⅛ teaspoon freshly ground white pepper

    Preheat oven to 400°. Place the head of garlic in the center of a

    10-inch-square piece of aluminum foil, coat the garlic with olive oil and season with salt. Wrap the foil around the garlic and bake until soft and brown, about an hour. Cool to room temperature.

    In a saucepan over medium-low heat, bring the cream to just under a boil (watch so that it doesn't boil over). Reduce heat and simmer until reduced by /, 12 to 15 minutes. Remove from heat and refrigerate for at least 20 minutes.

    With a serrated knife, cut the roasted garlic in half horizontally and squeeze the paste into a bowl. Mix in the horseradish and pepper to form a smooth paste, then add the reduced cream and stir until smooth. Adjust seasonings, as needed.

    Refrigerate at least 15 minutes before serving. Makes 1½/ cups.

    Gerard’s Champagne Dressing:

    https://www.walmart.com/ip/Girard-s-Dressing-Champagne-12-Fl-oz/252993100?classType=REGULAR&from=/search

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    37 mins

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