Add Passion and Stir

By: Share Our Strength
  • Summary

  • Every other Wednesday, “Add Passion and Stir” shares the inspirational stories of individuals who set their sights on a problem and use their strengths to create solutions. Hosted by Share Our Strength’s founder Billy Shore, a leading advocate in food justice for 40 years, we convene leaders from the worlds of hospitality, education, government, and beyond tackling issues like hunger, systemic racism, and access to education. Join us to learn how you can share your strength. Follow us on Twitter @AddPassionStir and Instagram @billshore and like us on Facebook.

    © 2019
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Episodes
  • Noreen Springstead on Good Food in Communities
    Jan 22 2025

    Partnership for a Healthier America President and CEO Noreen Springstead discusses how to make America healthy again through high quality food and empowered communities. “Is the food system broken, or is it designed in the way that it's supposed to be operating today, which is around profit?,” she posits.

    “There is data that suggests if the food supply is healthier, it's available, it's affordable, it's accessible, we can actually change this. Apathy does nothing.”

    Listen to this conversation between two powerhouses in hunger and food security.



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    46 mins
  • Kathryn Edin on the Injustice of Place
    Jan 8 2025

    Poverty researcher Kathryn Edin talks about the insights from her new Book, The Injustice of Place: Uncovering the Legacy of Poverty in America. “I'm realizing that you can't really understand anything about a place without knowing its history,” she says.

    A new public data set revealed the crushing poverty in rural areas without the supportive infrastructure of urban places. “Rural is not monolithic. Rural is really multidimensional… we illuminate that rural America holds both the most disadvantaged and the most advantaged places in America.”



    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    42 mins
  • Alice Waters on the Power of Real Food
    Dec 23 2024

    In this very special episode, we re-visit our conversation with award-winning Chez Panisse chef and cookbook author Alice Waters who discusses the value of real, regenerative food for our children and our society as a whole. “Once you love nature, you can't make the wrong decision about anything. You don't want to do things that are really destroying the planet. You want to take care of her. Until we feel that way, we will never be able to make the right decisions,” she says.

    Waters founded Edible Schoolyard, an experiential learning program at a Berkeley middle school that deepens students’ relationship with food, gardening and cooking skills, and capacity for critical examination of the food system, more than 25 years ago. “The kitchen classroom became a place to teach world history. It's a way to reach a person through all their senses and those are pathways into our minds,” states Waters. “We decided to put our money behind our values to educate the next generation to change the world. I so believe that education is the deep place where we can make systemic change.”


    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    46 mins

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