• About Our Food and Where It Comes From

  • Aug 27 2021
  • Length: 1 hr and 25 mins
  • Podcast

About Our Food and Where It Comes From

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  • Summary

  • This a little longer than usual. But oh so good! In this ordinary story we meet Beth and Kip Dooley, a mother son duo who prioritize time set apart to cook together - even virtually - and have invited hundreds of others to do the same. We talk to Tailor Coble about how food scarcity is as much a result of access as it is one of education. And finally we meet Missy Herendeen a recent home gardener who, despite once describing herself as having a black thump, has discovered both solace and sustenance in her own back yard.
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