AFGC--Grazing Gone Native

By: Tina Bowling
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  • Summary

  • Native warm-season forages are not widely known in the eastern U. S. As a result, reliable science- and experience-based information is not readily available. The purpose of this Resource Center is to provide science-based information on native warm-season forages and to present firsthand experiences from producers who are using native warm-season forages in their grazing systems. The intent is to provide you with the knowledge necessary to determine if native warm-season forages are a good fit for your grazing operation.
    Tina Bowling
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Nature & Ecology
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Episodes
  • GGN--Episode 17

    GGN--Episode 17
    Aug 22 2024

    Atley Elliot of Caitlyn Farms in North Carolina discusses the grass fed beef operation she manages and how native forages fit into their system. She explains how they use cows as a management tool to create and maintain wildlife habitat.

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    27 mins
  • Episode 16--Grassland Partnerships with Dr. Pat Keyser

    Episode 16--Grassland Partnerships with Dr. Pat Keyser
    Jun 15 2024

    Episode 16 - In observance of National Forage Week, Dr. Pat Keyser introduces the Grasslands Partnership and discusses unprecedented cost-share rates for establishing native warm-season grass forages and the value of perennial grass forages as carbon storage pools.

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    27 mins
  • Episode 15 with Keith Tuck

    Episode 15 with Keith Tuck
    Jan 26 2024

    Episode 15 - Keith Tuck, Bedford County, Virginia discusses incorporating native warm-season forages into his grazing system and impacts on his bottom line.
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    29 mins

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