• #66 - Michael Muser on Lessons From Working With The Top 0.1%, Starting a Three-Michelin Star Restaurant and Photography

  • Mar 14 2022
  • Length: 1 hr and 41 mins
  • Podcast

#66 - Michael Muser on Lessons From Working With The Top 0.1%, Starting a Three-Michelin Star Restaurant and Photography

Listen for free

View show details

  • Summary

  • #66 - Michael Muser on Lessons From Working With The Top 0.1%, Starting a Three-Michelin Star Restaurant and Photography

    Michael Muser talks about his experiences working with the top 0.1% best in the world, how he studied winemaking, where he got a taste of the culinary industry, what it means for a restaurateur to earn a Michelin star, bounce back from a closed business, and open another one in the time of the pandemic, and lastly, how he deals with raising a daughter. 

    ▷ Full show notes on https://ptl.fm/podcast

    I hope you learned something out of that episode! Now go crush it out there and remember to be nice with our planet - we only got one!

    Please, SHARE this episode AND leave a 5* rating on Apple / Spotify - It means a lot, THANK YOU!

    ▷ Get Free Access to Pierre's bi-monthly TOP 5 email with inspiration, books, tips, gear and more - Join the tribe: https://pierretlambert.com/top5

    ▷ Twitter: https://twitter.com/pierretlambert

    ▷ YouTube: https://youtube.com/pierretlambert101

    ▷ Instagram: https://instagram.com/pierretlambert
    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about #66 - Michael Muser on Lessons From Working With The Top 0.1%, Starting a Three-Michelin Star Restaurant and Photography

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available